These Burgers be crazy.

25 Jun

For those of you who read my blog often, I’m sure you’re starting to see a pattern…


guacamole/ avacado.


These burgers contain all of the above, and the recipe for the patty is to die for!

Recipe: (from


  • 2 pounds ground beef (I like organic/ grass fed beef.)
  • egg, beaten
  • 3/4 cup dry bread crumbs
  • 3 tablespoons evaporated milk
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 2 cloves garlic, minced


  1. Preheat grill for high heat.
  2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.


I served with pepper jack cheese, homemade guac, jalapenos from our garden, and grilled onions. Put it all together on a whole foods wheat bun, and enjoy!

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