My new go to meal- Crock pot Chicken Burritos

17 Mar


I’ve made these several times, and my whole family loves them! To me, they taste just as good as our usual Mexican restaurant…PLUS if you use the {Homemade Taco Seasoning Recipe} I posted, then you’re definitely going to save on sodium. This is a  healthier option to the alternative, easy, and so yummy!


2 peppers ( I use green, but you can use red or yellow too)

1 onion

1 1/2 lb. chicken breast.

1/2 cup of chicken broth

taco seasoning

1/2 tablespoon of chili powder

1 tsp. salt

1 tsp. chili powder

1/2 tsp. paprika

flour tortillas ( I want to learn how to make these next! Right now I settle for Whole Foods 365 Organic flour tortillas)

toppings: I like to top with my homemade guacamole, jalapenos, and sour cream…




Put the peppers and onion in the bottom of the crockpot ( I like to dice mine, but you could slice them too)

Add the chicken to your crock pot and top with the taco seasoning ( If using homemade, I just eyeball the amount) 1/2 tablespoon of chili powder, and the chicken broth.

Cook on low for 4-6 hours

Shred the chicken and mix well with the onions and peppers. Add the salt, additional chili powder and paprika. Mix Well.

Now you are ready to make your tacos! Enjoy!

One Response to “My new go to meal- Crock pot Chicken Burritos”

  1. Sugar March 18, 2012 at 12:11 pm #

    Yum can’t wait to make these!

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